“Gelo di Mellone”, ovvero, budino di Anguria!!!

Gelo di Mellone!!!!!

Gelo di Mellone!!!!!

Questa ricetta è tipicamente siciliana, ma principalmente palermitana. Un tempo, era considerato un dolce povero, ma molto in voga durante il festino di Santa Rosalia, patrona palermitana. Attualmente è molto diffuso, si confezionano anche delle ottime crostate di pasta frolla, opportunamente cotte e spennellate internamente con cioccolato fondente, utilizzando il gelo come ripieno.

Ingredienti:

Succo di Anguria 1 lt

Zucchero semolato 100 gr

Maizena o amido di frumento 80 gr

Essenza di gelsomino, cioccolato fondente, pistacchi

Procedimento:

Tagliate l’anguria a fette, poi a pezzettini e mettetela in un passaverdure. Passate pure tranquillamente il tutto, i semi non si romperanno e ricaverete facilmente il succo d’anguria che serve per il dolce.

Zuccherate il succo, indicativamente ho messo 100 gr, ma chiaramente dipende molto dalla dolcezza dell’anguria, regolate a vostro piacimento la quantità.

A questo punto, avete due opzioni. O creare la vostra essenza di gelsomino in modo naturale, cioè lasciando in infusione per mezz’oretta in acqua portata ad ebollizione i fiori di gelsomino, oppure ricorrere ad un’essenza alimentare. Io ne ho provata una comprata online su un sito di aromi naturali e devo dire che è di ottima qualità.

Per preparare da soli l’acqua profumata al gelsomino, portate ad ebollizione un bicchiere e mezzo di acqua e aggiungete un bicchiere non troppo pieno di fiori.

Aggiungete l’acqua aromatica o l’essenza alimentare al succo di anguria, stemperate l’amido e portate ad ebollizione il tutto, molto lentamente. Capirete se il composto è al giusto stadio di cottura dalla consistenza cremosa che assumerà la preparazione.

Versate il tutto in stampini monoporzione, in coppette, ovunque riterrete più consono, lasciate raffreddare e decorate con cioccolato fondente a pezzetti e pistacchi leggermente tritati.

Successo assicurato, un dolce con pochissime calorie, facile da fare e molto, molto fresco!!!!!

Buon appetito!!!!

Annunci

33 Risposte to ““Gelo di Mellone”, ovvero, budino di Anguria!!!”

  1. Cacchio cacchio, è uno dei miei dolci preferiti!! Ho assaggiato il tuo, e ho deciso che dovrà essere rifatto necessariamente anche a casa mia U_U
    Slurp!

  2. “Puffomiynkja addolcisce Londra”!!!!! Da oggi al cinema!!!!!
    XD

  3. Lorenza Says:

    BUOOOOONO!
    quei pistacchi ci stanno benissimo.
    E d’estate è rinfrescanterrimo.

  4. Sergio Petrona Baviera Says:

    Mi hai fatto venire l’acquolina…
    Comunque: assolutamente l’essenza di gelsomino fatta in casa!

  5. batacchi Says:

    riuscirà il nostro eroe a ricreare questo meravigliosa leccornia nella fredda Vienna? seguite le sue avventure

  6. Valentino Says:

    Simply outstanding!

  7. Sembra buonissimo. Pensi che si possa usare il succo di anguria giá pronto in tetrapack invece che comprare l’anguria e spremersela?

    • Credo di si. Io sinceramente non ne ho mai visti. Comunque, se usi un passa pomodoro non è poi così difficile, i semi restano intatti e non si schiacciano.

  8. fatto… squisito!!!

  9. grazie ottima ricetta. Invece del passapomodoro ho fatto con il robot da cucina funzione grattugia sottile e poi ho passato al setaccio. Così ho impiegato metà tempo.

  10. rosalia anselmo Says:

    io lo faccio sempre e una delizia

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