Filetto di Tonno in Crosta di Olive Nere!!!

Ingredienti per 4 persone:

 

gr 600 Tonno fresco
gr 150 Olive nere denocciolate o patè di olive nere
gr 200 Pan grattato
gr 300 Patate Nuove
gr200 Zucchine Genovesi
Olio Extravergine di Oliva, sale, pepe, rosmarino fresco o secco q.b.

Procedimento:

Fate tagliare dal vostro pescivendolo di fiducia il tonno a cubi alti circa due dita.

Preparate la crosta nel modo seguente:

Tritate molto finemente(eventualmente potete utilizzare un frullatore o un mini pimer) le olive e il rosmarino. Unite la crema così ottenuta al pan grattato e regolate di sale, pepe e olio. Amalgamate il tutto con molta cura fino ad ottenere una pasta facilmente malleabile(si, potete usare le mani!!), se il composto risultasse troppo secco potete utilizzare poca acqua tiepida per ammorbidirlo un pò.

Coprite i cubi di tonno con un sottile strato di pasta di olive così ottenuta e appoggiateli su una teglia antiaderente, o rivestita di carta da forno.

A parte lessate separatamente le patate con la buccia e le zucchine a fettine, a cottura ultimata schiacciatele insieme, il risultato sarà una purea verde molto delicata. Insaporitela leggermente solo con un filo d’olio e regolate di sale.

Ponete la teglia in forno già caldo a 200°C, lasciate cuocere per 6 minuti. Il tonno dovrà essere croccante fuori e leggermente crudo al cuore, resterà così umido e tenero, mantenendo intatto il profumo.

Servite il tonno in crosta su una cucchiaiata di purè verde.

 

Annunci

87 Risposte to “Filetto di Tonno in Crosta di Olive Nere!!!”

  1. caro il brutto cheffo, questa ricetta non mi attira molto, perchè non mi propone un primo o un dolce, preferibilmente a base di CACO?
    Vediamo ingredienti
    CACO
    SCIROPPO d’acero (si sono imperterrito proprio perchè ti fa schifo)
    e vediamo…mhmhm Yogurt cremoso alla vaniglia…
    Se fosse un dolce.

    Se fosse un primo…
    CACO o caco vaniglia
    Formaggio primo sale
    Acciughe e capperi (no scherzo dai, non ti voglio così male:P)
    e…uhmhmh, massì dai, un qualsiasi tipo di pasta.
    Improvvisami questo! Cheffo! :*

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